Nutritionist Services

Nutritional analysis and consulting

Nutritional/recipe analysis is the industry standard for providing nutritional information across a wide range of settings. This includes public health policy, publications & websites, food labelling, foodservice, marketing and more.

Best practice guidelines strongly recommend that nutritional analysis is undertaken by a qualified expert. The British Dietetic Association advise that “recipe analysis should only be undertaken and/or supervised by experienced registered dietitians or registered nutritionists, who can appropriately interpret both the input data and the results, are aware of food regulations and the limitations of their software”.

As a BDA/HCPC/CORU registered dietitian I can expertly analyse the nutritional content of your recipes and provide you with the necessary documentation. If required I can also evaluate against current standards and provide recommendations.

Nutritional analysis allows your customers to make informed choices that align with their dietary needs and preferences, while building trust and adding exceptional value to your brand.

Please use the contact form here to make an enquiry about nutritional analysis and consulting.